Directions:
- Put the above ingredients in the bread maker in the order listed.
- Use the dough setting on your bread machine.
- When the dough is done turn it out on a lightly floured surface, pull small pieces, about the size of golf balls and put them into a greased pan (I use two 9 inch cake pans) leaving a little space between them. I end up with 8 in each pan.
- Cover pans with plastic wrap and set in a draft free warm place for approximately 40 min or until the dough has doubled.
- Remove plastic wrap and Bake in a 375 degree oven for 13 minutes.
- Makes approx 16 rolls
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.66 Kcal (2268 kJ) | ||
| Calories from fat | 67.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 28.96mg | 10% | |
| Sodium | 419.15mg | 17% | |
| Potassium | 96.23mg | 2% | |
| Total Carbs | 98.9g | 33% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 9.24g | 37% | |
| Protein | 20.75g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 9.1mg | 51% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 286.67 Kcal (1200 kJ) | ||
| Calories from fat | 35.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 11% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 10% | |
| Sodium | 221.83mg | 17% | |
| Potassium | 50.93mg | 2% | |
| Total Carbs | 52.34g | 33% | |
| Sugars | 3.85g | 29% | |
| Dietary Fiber | 4.89g | 37% | |
| Protein | 10.98g | 42% | |
| Iron | 4.8mg | 51% | |
| Calcium | 60.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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