Bread Machine Dinner Rolls Recipe

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Ingredients:

Serving

3/4 cup milk, warmed
6 tbsp soft butter
1 egg, beaten
3 cups bread flour
1/4 cup sugar
1 tsp salt
1 1/2 tsp active dry yeast

Directions:

Place ingredients into bread machine according to manufacturers directions.
Select dough cycle.
When cycle is complete, shape dough as desired or wrap in plastic wrap and refrigerate up to 24 hours.
If refrigerated, let dough set out for an hour before using.
To shape, divide dough into 24 equal parts and roll into balls in your hand.
Place on lightly greased baking sheet.
Cover rolls with damp cloth and let rise for about 20 minutes or until doubled in size.
Bake in preheated 400° oven for 15 to 20 minutes.
Brush tops with melted butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.52 Kcal (1501 kJ)
Calories from fat	51.62 Kcal
		% Daily Value*
Total Fat	5.74g	9%
Cholesterol	27.89mg	9%
Sodium	462.56mg	19%
Potassium	151.96mg	3%
Total Carbs	65.6g	22%
Sugars	6.43g	26%
Dietary Fiber	1.94g	8%
Protein	11.23g	22%
Iron	3.1mg	17%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	279.53 Kcal (1170 kJ)
Calories from fat	40.25 Kcal
		% Daily Value*
Total Fat	4.47g	9%
Cholesterol	21.75mg	9%
Sodium	360.65mg	19%
Potassium	118.48mg	3%
Total Carbs	51.15g	22%
Sugars	5.01g	26%
Dietary Fiber	1.51g	8%
Protein	8.76g	22%
Iron	2.4mg	17%
Calcium	42.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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