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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 6 |
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My very favorite dinner roll recipe, started in the bread machine and finished in the oven of course! Ingredients:
2 tablespoons margarine |
2 tsp dry milk powder |
1 cup milk (i use whole milk) lukewarm (i microwave for one min) |
1 egg |
3 1/4 cup bread machine flour |
1/4 cup sugar |
1 tsp salt |
1 1/2 tsp instant dry yeast granules |
Directions:
1. Put the above ingredients in the bread maker in the order listed.
2. Use the dough setting on your bread machine.
3. When the dough is done turn it out on a lightly floured surface, pull small pieces, about the size of golf balls and put them into a greased pan (I use two 9 inch cake pans) leaving a little space between them. I end up with 8 in each pan.
4. cover pans with plastic wrap and set in a draft free warm place for approximately 40 min or until the dough has doubled.
5. Remove plastic wrap and Bake in a 375 degree oven for 13 minutes.
6. Makes approx 16 rolls
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