Directions:
- Place all bread ingredients in bread machine pan according to manufacturer's directions.
- Select dough cycle and check after 5 minutes of mixing.
- If needed, add 1 to 2 tablespoons water or flour.
- When cycle is complete, turn dough onto a floured surface and divide in half.
- Shape each half into a ball and flatten slightly.
- Place in two greased 9 round cake pans, cover and let rise until doubled (about 1 hour).
- Beat egg and water and brush over dough.
- Sprinkle with Italian seasoning.
- Bake at 350° for 20 to 25 minutes or until golden brown.
- Remove from pans and place on wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1663.16 Kcal (6963 kJ) | ||
| Calories from fat | 489.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.41g | 84% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 6332.98mg | 264% | |
| Potassium | 746.47mg | 16% | |
| Total Carbs | 255.38g | 85% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 26.22g | 105% | |
| Protein | 40.13g | 80% | |
| Iron | 15.3mg | 85% | |
| Calcium | 842.3mg | 84% | |
| Amount Per 100 g | |||
| Calories | 294.05 Kcal (1231 kJ) | ||
| Calories from fat | 86.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 84% | |
|---|---|---|---|
| Cholesterol | 29.37mg | 55% | |
| Sodium | 1119.69mg | 264% | |
| Potassium | 131.98mg | 16% | |
| Total Carbs | 45.15g | 85% | |
| Sugars | 3.68g | 83% | |
| Dietary Fiber | 4.64g | 105% | |
| Protein | 7.09g | 80% | |
| Iron | 2.7mg | 85% | |
| Calcium | 148.9mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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