Directions:
- Place all ingredients in pan of bread machine according to manufacturer's directions.
- Select dough setting.
- When cycle is complete, turn out onto floured surface.
- Cut dough in half and roll each half out to a 1 thick circle.
- Cut each half into six 3 1/2 rounds with inverted glass as a cutter.
- Place on greased baking sheet far apart and brush with melted butter.
- Cover and let rise until doubled, about one hour.
- Bake at 350° for 9 minutes.
- Note: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.52 Kcal (823 kJ) | ||
| Calories from fat | 28.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 6% | |
| Sodium | 162.65mg | 7% | |
| Potassium | 92.31mg | 2% | |
| Total Carbs | 35.24g | 12% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 6.57g | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.06 Kcal (1060 kJ) | ||
| Calories from fat | 36.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 5% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 6% | |
| Sodium | 209.44mg | 7% | |
| Potassium | 118.87mg | 2% | |
| Total Carbs | 45.37g | 12% | |
| Sugars | 4.8g | 15% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 8.46g | 13% | |
| Iron | 2.3mg | 10% | |
| Calcium | 52mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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