Directions:
- Place all ingredients except melted butter in the pan of your bread machine according to manufacturer's directions.
- Select dough cycle.
- Check dough after 5 minutes mixing and add 1 to 2 tablespoons of water (or more) if needed.
- When cycle is complete, remove dough to a lightly floured board and punch down.
- Divide dough in half and roll each half to 3/4 thickness.
- Cut with a 2 1/2 round biscuit cutter and place on greased baking sheet.
- Brush tops with melted butter, cover and let rise in a warm place until doubled (about 1 hour).
- Bake at 350° for 10 to 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.02 Kcal (2575 kJ) | ||
| Calories from fat | 111.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 65.35mg | 22% | |
| Sodium | 488.33mg | 20% | |
| Potassium | 277.79mg | 6% | |
| Total Carbs | 105.71g | 35% | |
| Sugars | 11.18g | 45% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 19.75g | 39% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.4mg | 30% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 260.02 Kcal (1089 kJ) | ||
| Calories from fat | 47.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 19% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 22% | |
| Sodium | 206.46mg | 20% | |
| Potassium | 117.45mg | 6% | |
| Total Carbs | 44.69g | 35% | |
| Sugars | 4.73g | 45% | |
| Dietary Fiber | 1.23g | 12% | |
| Protein | 8.35g | 39% | |
| Iron | 2.3mg | 30% | |
| Calcium | 51.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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