Directions:
- Combine egg and BBQ sauce.
- In another bowl, combine remaining ingredients.
- Dip chops in egg then crumbs; cover and refrigerate for 2 hours.
- Bake until juices run clear at 325.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.06 Kcal (2588 kJ) | ||
| Calories from fat | 409.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.45g | 70% | |
|---|---|---|---|
| Cholesterol | 203.29mg | 68% | |
| Sodium | 2630.39mg | 110% | |
| Potassium | 583.14mg | 12% | |
| Total Carbs | 12.18g | 4% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 37.87g | 76% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.3mg | 18% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 329.54 Kcal (1380 kJ) | ||
| Calories from fat | 218.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 70% | |
|---|---|---|---|
| Cholesterol | 108.39mg | 68% | |
| Sodium | 1402.48mg | 110% | |
| Potassium | 310.92mg | 12% | |
| Total Carbs | 6.49g | 4% | |
| Sugars | 1.94g | 15% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 20.19g | 76% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 18% | |
| Calcium | 44.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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