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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 4 |
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These yummy herbed chops have a mild BBQ taste. Prep time includes marinating. Ingredients:
1 lb breakfast pork chop (boneless 6-8) |
2 eggs |
2 tablespoons barbecue sauce |
2/3 cup breadcrumbs |
4 teaspoons parmesan cheese |
1/2 teaspoon oregano |
1/2 teaspoon lemon-pepper seasoning |
1/4 teaspoon minced onions or 1/4 teaspoon onion flakes |
Directions:
1. Combine egg and BBQ sauce.
2. In another bowl, combine remaining ingredients.
3. Dip chops in egg then crumbs; cover and refrigerate for 2 hours.
4. Bake until juices run clear at 325.
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