Directions:
- Dough:.
- Make well in sifted flour.
- Stir in combined yeast, sugar and water.
- Mix to a firm dough.
- Knead for about 5 minutes on floured surface until smooth and elastic.
- Using 3/4 of the dough, roll out to a rectangle large enough to line a greased loaf tin (base measures 9cm x 22cm).
- Leave 2cm of dough over edge.
- Filling:.
- Place layer of mozzarella evenly over dough.
- Top with rolled up soft salami.
- Pour over combined tomatoes sauce and oregano.
- Break broccoli into small flowerets, drop into pan of boiling water, boil 1 minute, refresh under cold water.
- Arrange broccoli over tomato sauce.
- Top evenly with beaten egg.
- Drain peppers well, place over broccoli.
- Remove skin from pepperoni, slice very thinly, arrange neatly over red peppers.
- Cut olive in half lengthways, place in a row down centre of the loaf.
- Roll out remaining pizza dough large enough to cover top of loaf, place on top, join edges with a little water, pinch together.
- Decorate top with scraps of dough, cut a few slits to allow steam to escape.
- Bake in moderately hot oven 40 minutes.
- Remove from tin, place onto an oven tray, bake further 10 minutes to brown sides.
- Cover top with aluminium foil if it is getting to brown.
- Allow to become cold before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.61 Kcal (1414 kJ) | ||
| Calories from fat | 143.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Cholesterol | 44.06mg | 15% | |
| Sodium | 1406.83mg | 59% | |
| Potassium | 324.4mg | 7% | |
| Total Carbs | 37.82g | 13% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 64mg | 107% | |
| Iron | 3.1mg | 17% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 172.67 Kcal (723 kJ) | ||
| Calories from fat | 73.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 25% | |
|---|---|---|---|
| Cholesterol | 22.53mg | 15% | |
| Sodium | 719.51mg | 59% | |
| Potassium | 165.91mg | 7% | |
| Total Carbs | 19.34g | 13% | |
| Sugars | 2.07g | 16% | |
| Dietary Fiber | 2.75g | 21% | |
| Protein | 5.46g | 21% | |
| Vitamin C | 32.8mg | 107% | |
| Iron | 1.6mg | 17% | |
| Calcium | 58.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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