Directions:
- In a large bowl, combine the first 5 ingredients.
- Cut in the butter until crumbly.
- Stir in cheese.
- Sprinkle with water and vinegar.
- Toss with a fork until a ball forms.
- Wrap tightly in plastic wrap and refrigerate for 1 hour or until dough is firm.
- Divide into 6 portions.
- On a lightly floured surface, roll each portion of cough into an 8 inch circle.
- Cut into 8 wedges and place on a greased baking sheet.
- Sprinkle with pepper.
- Lightly press into dough.
- Bake at 375 degrees for 10-14 minutes or until golden brown and crisp.
- Cool on wire racks.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.51 Kcal (3519 kJ) | ||
| Calories from fat | 453.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.36g | 77% | |
|---|---|---|---|
| Cholesterol | 106.26mg | 35% | |
| Sodium | 2187.57mg | 91% | |
| Potassium | 184.44mg | 4% | |
| Total Carbs | 79.12g | 26% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 20.43g | 41% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 4.6mg | 26% | |
| Calcium | 505.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 306.11 Kcal (1282 kJ) | ||
| Calories from fat | 165.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 77% | |
|---|---|---|---|
| Cholesterol | 38.7mg | 35% | |
| Sodium | 796.71mg | 91% | |
| Potassium | 67.17mg | 4% | |
| Total Carbs | 28.81g | 26% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 3.03g | 33% | |
| Protein | 7.44g | 41% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 1.7mg | 26% | |
| Calcium | 184.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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