Directions:
- Slice baguette on a slight diagonal about 1/3 inch thick; reserve ends for another use. Arrange slices on racks on two baking sheets (each 12 by 15 in.). Brush tops lightly with 2 tablespoons olive oil. Bake in a 425° regular or convection oven until lightly browned, 5 to 8 minutes.
- Meanwhile, rinse, stem, and core tomatoes. Cut in half crosswise and squeeze out and discard seeds; chop tomatoes. (If not serving immediately, put tomatoes in a strainer or colander to drain.)
- In a bowl, mix remaining 3 tablespoons olive oil, the lemon juice, and mustard. Stir in tomatoes, olives, basil, and garlic. Add salt and pepper to taste.
- Spread cheese over one side of each slice of toast. Mound tomato mixture equally on top. Serve at once.
- Nutritional analysis per piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2016.1 Kcal (8441 kJ) | ||
| Calories from fat | 1106.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.96g | 189% | |
|---|---|---|---|
| Cholesterol | 120.77mg | 40% | |
| Sodium | 2428.05mg | 101% | |
| Potassium | 2488.04mg | 53% | |
| Total Carbs | 169.21g | 56% | |
| Sugars | 34.84g | 139% | |
| Dietary Fiber | 18.38g | 74% | |
| Protein | 61g | 122% | |
| Vitamin C | 143.9mg | 240% | |
| Iron | 0.5mg | 3% | |
| Calcium | 364.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 136.1 Kcal (570 kJ) | ||
| Calories from fat | 74.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 189% | |
|---|---|---|---|
| Cholesterol | 8.15mg | 40% | |
| Sodium | 163.91mg | 101% | |
| Potassium | 167.95mg | 53% | |
| Total Carbs | 11.42g | 56% | |
| Sugars | 2.35g | 139% | |
| Dietary Fiber | 1.24g | 74% | |
| Protein | 4.12g | 122% | |
| Vitamin C | 9.7mg | 240% | |
| Calcium | 24.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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