Directions:
- Heat oven up to 350°F.
- Cut slices of bread into cubes.
- In a saucepan, heat the milk, and butter but do not allow to boil.
- To this, add the vanilla, beaten eggs and sugar, when a bit cooled.
- Add the baking powder and blend until smooth.
- In an ovenproof tray, layer the cubes of bread and pour over it the liquid prepared above, until the bread is saturated.
- If desired, sprinkle your choice of nutmeg, cinnamon or raisins.
- Bake for approximately 30 minutes or until it browns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.17 Kcal (1684 kJ) | ||
| Calories from fat | 166.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 125.02mg | 42% | |
| Sodium | 312.49mg | 13% | |
| Potassium | 622.33mg | 13% | |
| Total Carbs | 48.69g | 16% | |
| Sugars | 28.27g | 113% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 11.93g | 24% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 633mg | 63% | |
| Amount Per 100 g | |||
| Calories | 171.11 Kcal (716 kJ) | ||
| Calories from fat | 70.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 28% | |
|---|---|---|---|
| Cholesterol | 53.19mg | 42% | |
| Sodium | 132.95mg | 13% | |
| Potassium | 264.77mg | 13% | |
| Total Carbs | 20.71g | 16% | |
| Sugars | 12.03g | 113% | |
| Dietary Fiber | 1.82g | 17% | |
| Protein | 5.08g | 24% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 17% | |
| Calcium | 269.3mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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