Directions:
- Place flour, sugar, salt and yeast in bowl of an electric mixer with a dough hook.
- Add pumpkin puree and warm milk.
- Mix on low speed, scraping down sides of bowl until ingredients come together.
- Turn speed to medium.
- Add butter one piece at a time, incorporating each piece into mixture before adding another.
- Mix dough until silky, 5 minutes.
- If dough is too wet, add more flour, 1 tablespoon at a time.
- (Or, combine ingredients in a large bowl. Turn out on a lightly floured board; knead by hand, about 6 minutes.) Transfer dough to a lightly greased bowl.
- Cover with plastic wrap; let rise until almost doubled in size, about 1 hour, 15 minutes.
- Transfer dough to a lightly floured surface; divide into 18 pieces.
- Roll each piece between hands to make a ball.
- Place on baking sheets sprinkled with cornmeal, leaving 2 inches between rolls.
- Cover with kitchen towels; let rise in a warm place until almost doubled in size, about 1 hour, 45 minutes.
- Heat oven to 350 degrees.
- Bake rolls until they are golden brown and they have a hollow sound when tapped, 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2559.94 Kcal (10718 kJ) | ||
| Calories from fat | 583.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.8g | 100% | |
|---|---|---|---|
| Cholesterol | 124.46mg | 41% | |
| Sodium | 7518.93mg | 313% | |
| Potassium | 1528.11mg | 33% | |
| Total Carbs | 394.4g | 131% | |
| Sugars | 59.29g | 237% | |
| Dietary Fiber | 82.18g | 329% | |
| Protein | 106.67g | 213% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 42mg | 233% | |
| Calcium | 5839.5mg | 584% | |
| Amount Per 100 g | |||
| Calories | 235.93 Kcal (988 kJ) | ||
| Calories from fat | 53.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 100% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 41% | |
| Sodium | 692.96mg | 313% | |
| Potassium | 140.83mg | 33% | |
| Total Carbs | 36.35g | 131% | |
| Sugars | 5.46g | 237% | |
| Dietary Fiber | 7.57g | 329% | |
| Protein | 9.83g | 213% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 3.9mg | 233% | |
| Calcium | 538.2mg | 584% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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