Directions:
- Preheat 350 degrees Fahrenheit.
- Spray a 4 quart ovenproof casserole dish with nonstick cooking spray.
- Place bread cubes,plums and raisins(if using) in casserole dish.
- Combine milk, eggs, vanilla, sugar and cinnamon.
- Pour over bread cube mixture.
- Mix well.
- Swirl jelly through mixture.
- Bake uncovered for about 45 minutes or until set.
- Set warm.
- .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.45 Kcal (3502 kJ) | ||
| Calories from fat | 153.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 225.42mg | 75% | |
| Sodium | 1257.72mg | 52% | |
| Potassium | 666.34mg | 14% | |
| Total Carbs | 141.22g | 47% | |
| Sugars | 23.3g | 93% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 31.72g | 63% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 385.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 183.78 Kcal (769 kJ) | ||
| Calories from fat | 33.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 26% | |
|---|---|---|---|
| Cholesterol | 49.53mg | 75% | |
| Sodium | 276.35mg | 52% | |
| Potassium | 146.41mg | 14% | |
| Total Carbs | 31.03g | 47% | |
| Sugars | 5.12g | 93% | |
| Dietary Fiber | 1.33g | 24% | |
| Protein | 6.97g | 63% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 0.2mg | 5% | |
| Calcium | 84.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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