Rum Buns Recipe

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Rum Buns
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Ingredients
16
Count
Nutrition
1711
Calories
Total time
22
Minutes
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Ingredients:

  • 2 (1/4 oz) packages dry yeast
  • 1/2 cup warm water
  • 1/2 cup milk, scalded
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp salt
  • 1 cup firmly packed brown sugar
  • 1/4 cup raisins
  • 3/4 tsp cinnamon
  • 1 1/2 cups powdered sugar , sifted
  • 1 1/2 tbsp milk
  • 3/4 tsp rum flavoring

Directions:

  1. For the Buns: dissolve the yeast in warm water and set aside for 10-15 minutes to proof.
  2. In a large bowl, combine the scalded milk, softened butter, sugar, eggs, salt and rum flavoring.
  3. Beat until well blended and add the yeast mixture.
  4. Add the flour; beat until well mixed and the dough leaves the sides of the bowl.
  5. Turn out on a floured surface and knead about 5 minutes, or until the dough is smooth and elastic.
  6. Grease a large bowl and place the dough in it; turn to grease the top.
  7. Cover and let rise in a warm place until doubled (about 1 1/2 hours).
  8. Punch the dough down and divide in half.
  9. Roll each dough half out on a floured surface to a 13x8 rectangle.
  10. Brush with melted butter.
  11. Combine the brown sugar, raisins and cinnamon and sprinkle over the dough rectangles.
  12. Roll each rectangle from one of the long sides jellyroll style and seal the edges.
  13. Slice in 1 1/2 slices and place 1 apart in a greased 13x9 pan and a greased 8 square pan.
  14. Cover and let rise again for about 30 minutes, or until doubled again.
  15. Bake at 400 degrees for 15-20 minutes or until golden; remove from pans and cool on racks.
  16. While still warm, drizzle the glaze over the buns.
  17. For the Glaze: Combine the powdered sugar, milk and rum flavoring; blend well.
  18. Drizzle over buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1711.29 Kcal (7165 kJ)
Calories from fat 602 Kcal
% Daily Value*
Total Fat 66.89g 103%
Cholesterol 130.72mg 44%
Sodium 1468.67mg 61%
Potassium 2220.48mg 47%
Total Carbs 255.04g 85%
Sugars 123.25g 493%
Dietary Fiber 6.62g 26%
Protein 26.89g 54%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 186.5mg 19%
Amount Per 100 g
Calories 414.42 Kcal (1735 kJ)
Calories from fat 145.79 Kcal
% Daily Value*
Total Fat 16.2g 103%
Cholesterol 31.66mg 44%
Sodium 355.67mg 61%
Potassium 537.73mg 47%
Total Carbs 61.76g 85%
Sugars 29.85g 493%
Dietary Fiber 1.6g 26%
Protein 6.51g 54%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 0.6mg 13%
Calcium 45.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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