Directions:
- Prepare whatever pie crust you are using and blind bake it until it’s light golden brown. The filling needs to go in a hot pie shell so start preparing your filling when the crust has about 20 minutes left to bake.
- Make filling while pie shell bakes. Whisk together eggs and 1/4 cup sugar in a bowl until blended well. Whisk together flour and remaining 1 cup sugar in a 1 quart heavy saucepan, then whisk in water and vinegar. Bring to a boil, whisking until sugar is dissolved. Add a small amount, about 2 tablespoons, to the egg mixture and mix well. Add another 2 to 3 tablespoons and mix well. Add the rest of the flour mixture to egg mixture in a slow stream, whisking constantly.
- Pour filling back into the saucepan and cook over moderate heat, stirring constantly with a wooden spoon, until filling coats back of spoon and registers 175°F on an instant-read thermometer, 12 to 15 minutes. (Do not boil.) Immediately pour filling into the hot pie shell. Do not overfill, you may have a bit of filling left.
- Reduce oven temperature to 350°F Cover rim of crust with a pie shield or foil to prevent overbrowning. Bake pie until filling is set, 15 to 20 minutes, then cool completely in pan on a rack. Dust evenly with cinnamon and freshly ground nutmeg. If desired garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.41 Kcal (1308 kJ) | ||
| Calories from fat | 140.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 73.52mg | 25% | |
| Sodium | 263.71mg | 11% | |
| Potassium | 71.56mg | 2% | |
| Total Carbs | 38.57g | 13% | |
| Sugars | 18.51g | 74% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.72g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.94 Kcal (883 kJ) | ||
| Calories from fat | 94.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 24% | |
|---|---|---|---|
| Cholesterol | 49.64mg | 25% | |
| Sodium | 178.06mg | 11% | |
| Potassium | 48.32mg | 2% | |
| Total Carbs | 26.04g | 13% | |
| Sugars | 12.5g | 74% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 3.19g | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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