Bread Pudding Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 cups scalded milk
3 eggs
2 cups sugar
1/2 tsp salt
2 tsp vanilla
1/2 loaf bread
2 tsp cinnamon or 1/2 tsp nutmeg or 1/2 cup raisins

Directions:

This will take at least 1/2 loaf of bread.
Mix eggs, sugar, salt, & vanilla.
Add scalded milk.
Wet the bread with water but squeeze as much of it out as possible.
Make layers of bread, covering with above mixture.
Sprinkle good with cinnamon and/or nutmeg, and add raisins if desired.
Bake in a greased oven safe bowl in an oven at 350 degrees for 50-55 minutes until pudding is set.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	762.96 Kcal (3194 kJ)
Calories from fat	60.89 Kcal
		% Daily Value*
Total Fat	6.77g	10%
Cholesterol	255.32mg	85%
Sodium	917.39mg	38%
Potassium	884.31mg	19%
Total Carbs	150.89g	50%
Sugars	143.05g	572%
Dietary Fiber	2.01g	8%
Protein	24.15g	48%
Vitamin C	0.1mg	0%
Iron	1.9mg	10%
Calcium	710.7mg	71%

Amount Per 100 g
Calories	110.37 Kcal (462 kJ)
Calories from fat	8.81 Kcal
		% Daily Value*
Total Fat	0.98g	10%
Cholesterol	36.93mg	85%
Sodium	132.7mg	38%
Potassium	127.92mg	19%
Total Carbs	21.83g	50%
Sugars	20.69g	572%
Dietary Fiber	0.29g	8%
Protein	3.49g	48%
Iron	0.3mg	10%
Calcium	102.8mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.