Add the ingredients to the bread machine baking pan in the order recommended by the bread machine manufacturer. I don't consider the gluten, potato flour, barley malt flour, or dough conditioner to be optional. They significantly improve the taste and texture of bread. While some people may abhor corn syrup and would always prefer honey as being more natural, I find that light corn syrup yields a loaf with a better texture than honey. And the amount involved is small, only two tablespoons. Here in central Oklahoma I have consistently to limit the measure of yeast to 2 tsp or the loaf rises too much. Be sure to check the dough during the first kneading cycle and adjust the wetness of the loaf with water or flour. A little too wet is better than a little too dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.16 Kcal (1064 kJ)
Calories from fat	34.14 Kcal
		% Daily Value*
Total Fat	3.79g	6%
Cholesterol	1.29mg	0%
Sodium	299.44mg	12%
Potassium	160.44mg	3%
Total Carbs	49.05g	16%
Sugars	6.09g	24%
Dietary Fiber	3.99g	16%
Protein	8.4g	17%
Vitamin C	1.4mg	2%
Iron	4.3mg	24%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	249.58 Kcal (1045 kJ)
Calories from fat	33.52 Kcal
		% Daily Value*
Total Fat	3.72g	6%
Cholesterol	1.27mg	0%
Sodium	294.04mg	12%
Potassium	157.55mg	3%
Total Carbs	48.16g	16%
Sugars	5.98g	24%
Dietary Fiber	3.92g	16%
Protein	8.25g	17%
Vitamin C	1.3mg	2%
Iron	4.2mg	24%
Calcium	43.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

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