Directions:
- Place ingredients in order in bread machine, and set for one loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.99 Kcal (1507 kJ) | ||
| Calories from fat | 46.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Sodium | 492.65mg | 21% | |
| Potassium | 401.03mg | 9% | |
| Total Carbs | 71.1g | 24% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 8.05g | 16% | |
| Iron | 2.5mg | 14% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 241.76 Kcal (1012 kJ) | ||
| Calories from fat | 31.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 8% | |
|---|---|---|---|
| Sodium | 330.86mg | 21% | |
| Potassium | 269.32mg | 9% | |
| Total Carbs | 47.75g | 24% | |
| Sugars | 7.4g | 44% | |
| Dietary Fiber | 4.61g | 27% | |
| Protein | 5.41g | 16% | |
| Iron | 1.7mg | 14% | |
| Calcium | 28mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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