Directions:
- Heat water, margarine, and honey to 120f (48c).
- Add white flour, oats, yeast, salt, and eggs.
- Beat in mixer for 3 minutes.
- Add remaining ingredients, beat at higher speed 3-4 minutes until stiff dough.
- Knead on floured board til smooth & not sticky.
- Place in greased bowl, turn over, cover, and let rise 45 minutes til doubled.
- Punch down, cut into even portions, roll out evenly to 3/8 thickness.
- Roll like a jelly roll, pinch down ends, fold ends under, & place in greased pans.
- Cover and let rise 1 hour til doubled.
- Bake at 375f for 40 minutes, cool on wire racks, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2853.66 Kcal (11948 kJ) | ||
| Calories from fat | 532.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.17g | 91% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 4227.37mg | 176% | |
| Potassium | 1292.58mg | 28% | |
| Total Carbs | 530.89g | 177% | |
| Sugars | 94.05g | 376% | |
| Dietary Fiber | 24.56g | 98% | |
| Protein | 54.54g | 109% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 20.1mg | 112% | |
| Calcium | 207.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 294.58 Kcal (1233 kJ) | ||
| Calories from fat | 54.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 91% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 55% | |
| Sodium | 436.38mg | 176% | |
| Potassium | 133.43mg | 28% | |
| Total Carbs | 54.8g | 177% | |
| Sugars | 9.71g | 376% | |
| Dietary Fiber | 2.54g | 98% | |
| Protein | 5.63g | 109% | |
| Iron | 2.1mg | 112% | |
| Calcium | 21.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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