Directions:
- Put dry yeast in inner pot. Add remaining dry ingredients and lukewarm water. Add egg, butter, and vanilla extract. Press the select button for sweet bread. Press the start button. (Do not use the preset timer)
- The electronic beeper sounds 10 times -five minutes before the secondary kneading is finished. At this signal, add raisins and candied orange peel (or mixed dry fruit) and orange zest.
- After taking out the baked bread from the pan, cool slightly, slice and enjoy with a little butter. Also makes great french toast!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1604.36 Kcal (6717 kJ) | ||
| Calories from fat | 106.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 201.28mg | 67% | |
| Sodium | 2168.05mg | 90% | |
| Potassium | 767.68mg | 16% | |
| Total Carbs | 324.23g | 108% | |
| Sugars | 75.8g | 303% | |
| Dietary Fiber | 9.86g | 39% | |
| Protein | 49.22g | 98% | |
| Vitamin C | 1mg | 2% | |
| Iron | 12mg | 67% | |
| Calcium | 315.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 252.76 Kcal (1058 kJ) | ||
| Calories from fat | 16.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 18% | |
|---|---|---|---|
| Cholesterol | 31.71mg | 67% | |
| Sodium | 341.56mg | 90% | |
| Potassium | 120.94mg | 16% | |
| Total Carbs | 51.08g | 108% | |
| Sugars | 11.94g | 303% | |
| Dietary Fiber | 1.55g | 39% | |
| Protein | 7.75g | 98% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.9mg | 67% | |
| Calcium | 49.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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