Directions:
- Place ingredients in the bread machine in order given directed by for your machine (generally liquid to the bottom topped by dry ingredients, then yeast).
- Bake on white bread cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1367.82 Kcal (5727 kJ) | ||
| Calories from fat | 226.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 39% | |
|---|---|---|---|
| Cholesterol | 210.56mg | 70% | |
| Sodium | 2707.34mg | 113% | |
| Potassium | 555.95mg | 12% | |
| Total Carbs | 235.8g | 79% | |
| Sugars | 31.55g | 126% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 49.16g | 98% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.9mg | 72% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 272.32 Kcal (1140 kJ) | ||
| Calories from fat | 45.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 39% | |
|---|---|---|---|
| Cholesterol | 41.92mg | 70% | |
| Sodium | 539mg | 113% | |
| Potassium | 110.68mg | 12% | |
| Total Carbs | 46.95g | 79% | |
| Sugars | 6.28g | 126% | |
| Dietary Fiber | 1.31g | 26% | |
| Protein | 9.79g | 98% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.6mg | 72% | |
| Calcium | 39.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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