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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe is for a Welbilt 1 lb Bread Machine, but I'm sure it is adaptable to all machines...makes great french toast! Ingredients:
2 1/2 tsp dry yeast |
2 cups plus 1 tbsp bread flour |
3/4 tsp salt |
5 tbsp sugar |
3 tbsp dry skim milk |
3/4 cup plus 1 tbsp lukewarm water |
5 tbsp sweet unsalted butter |
1 medium egg |
3/4 tsp vanilla extract |
1/2 cup raisins soaked in rum (drained after soaking) |
3 tbsp candied orange peel slices (i have substituted dried mixed fruit) |
a little orange zest |
Directions:
1. Put dry yeast in inner pot. Add remaining dry ingredients and lukewarm water. Add egg, butter, and vanilla extract. Press the select button for sweet bread. Press the start button. (Do not use the preset timer)
2. The electronic beeper sounds 10 times -five minutes before the secondary kneading is finished. At this signal, add raisins and candied orange peel (or mixed dry fruit) and orange zest.
3. After taking out the baked bread from the pan, cool slightly, slice and enjoy with a little butter. Also makes great french toast!
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