Directions:
- Bring the above ingredients to the boil.
- Place all of the above ingredients into the Bread Machine, accurately measured and in the order as I have listed them in.
- Select the'raisin' dough cycle (adding the mixed fruit/currants when the machine sounds the'BEEP' tone).
- When the dough cycle is complete, divide the dough evenly into 4- and then into 4 again.
- Shape each of the 8 pieces into a round ball (using your thumb and forefinger form a ring shape and push each piece of dough through the'ring'- the dough on the top of the ball/bun will now be stretched, and pinch the edges together underneath!).
- Arrange the buns in a lightly greased baking pan or roasting pan- and leave about 1 cm between each bun.
- Cover and leave in a warm place until they have doubled in size.
- Bake at 225'C for 10-12 minutes (or until lightly browned).
- Brush with glaze while the buns are still hot.
- NOTE: to make the white crosses, rub 60g cold butter into 1 cup of flour, then add about 3 tablespoons of cold water to form a stiff dough.
- Roll the dough out VERY thinly and cut into strips.
- Brush with beaten egg and place carefully on the risen buns (egg side down), before baking them in the oven!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.6 Kcal (2134 kJ) | ||
| Calories from fat | 87.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 43.71mg | 15% | |
| Sodium | 508.86mg | 21% | |
| Potassium | 388.41mg | 8% | |
| Total Carbs | 111.41g | 37% | |
| Sugars | 17.69g | 71% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 268.9mg | 448% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 563.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 272.82 Kcal (1142 kJ) | ||
| Calories from fat | 47.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 15% | |
|---|---|---|---|
| Cholesterol | 23.4mg | 15% | |
| Sodium | 272.42mg | 21% | |
| Potassium | 207.94mg | 8% | |
| Total Carbs | 59.64g | 37% | |
| Sugars | 9.47g | 71% | |
| Dietary Fiber | 1.33g | 10% | |
| Protein | 5.59g | 21% | |
| Vitamin C | 144mg | 448% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 18% | |
| Calcium | 301.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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