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Bread Gnocchi with Tomato and Basil (Rachael Ray) Recipe

Bread Gnocchi with Tomato and Basil (Rachael Ray) Recipe

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Bread Gnocchi with Tomato and Basil (Rachael Ray)

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Ingredients:

Serving

8 slices day old , good quality italian bread
3 tbsp extra-virgin olive oil , 3 turns of the pan
2 tbsp butter , cut into pieces
4 cloves garlic, finely chopped
salt and freshly ground black pepper
2 cups (2-oz cans) tomato sauce
3 small plum tomatoes, seeded and chopped
several fresh basil leaves, torn
2 cups shredded mozzarella , smoked mozzarella or provolone cheese

Directions:

Preheat broiler.
Heat a large nonstick skillet over medium heat. Chop bread into bite size pieces. Add extra-virgin olive oil, butter and garlic to the skillet. Melt butter into oil then add the bread. Season the bread with salt and pepper. Toss and cook the bread 7 to 8 minutes then add the tomato sauce and fresh tomatoes. Turn to coat and warm the tomato sauce, 3 to 4 minutes.
Remove the bread gnocchi and tomatoes from heat and transfer to a casserole dish, top with basil then cover the dish with cheese. Place the casserole under the broiler and cook 2 to 3 minutes, until the cheese browns and bubbles. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1249.56 Kcal (5232 kJ)
Calories from fat	151.93 Kcal
		% Daily Value*
Total Fat	16.88g	26%
Cholesterol	25.44mg	8%
Sodium	2570.28mg	107%
Potassium	282.41mg	6%
Total Carbs	206.97g	69%
Sugars	3.21g	13%
Dietary Fiber	2.16g	9%
Protein	63.16g	126%
Vitamin C	11.5mg	19%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	558.8mg	56%

Amount Per 100 g
Calories	195.21 Kcal (817 kJ)
Calories from fat	23.73 Kcal
		% Daily Value*
Total Fat	2.64g	26%
Cholesterol	3.97mg	8%
Sodium	401.53mg	107%
Potassium	44.12mg	6%
Total Carbs	32.33g	69%
Sugars	0.5g	13%
Dietary Fiber	0.34g	9%
Protein	9.87g	126%
Vitamin C	1.8mg	19%
Calcium	87.3mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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