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Bread Dumplings (Houskove Knedliky) Recipe

Bread Dumplings (Houskove Knedliky) Recipe

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Ingredients:

Serving

2 eggs
1/2 cup milk
1 tsp salt
3 cups flour , sifted with a pinch of baking powder
4 slices white bread , cut into cubes

Directions:

Beat eggs, salt& milk in a large mixing bowl; add flour gradually.
Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape).
Stir in bread cubes last.
Have a clean, wet towel ready.
Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water.
Boil, covered, for 45 minutes.
Remove the towel& slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard).
Keep hot until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.16 Kcal (1713 kJ)
Calories from fat	116.23 Kcal
		% Daily Value*
Total Fat	12.91g	20%
Cholesterol	41.23mg	14%
Sodium	1630.68mg	68%
Potassium	166.93mg	4%
Total Carbs	62.93g	21%
Sugars	1.47g	6%
Dietary Fiber	7.47g	30%
Protein	10.53g	21%
Iron	4.5mg	25%
Calcium	286.7mg	29%

Amount Per 100 g
Calories	315.25 Kcal (1320 kJ)
Calories from fat	89.55 Kcal
		% Daily Value*
Total Fat	9.95g	20%
Cholesterol	31.76mg	14%
Sodium	1256.42mg	68%
Potassium	128.62mg	4%
Total Carbs	48.49g	21%
Sugars	1.13g	6%
Dietary Fiber	5.76g	30%
Protein	8.11g	21%
Iron	3.4mg	25%
Calcium	220.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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