Bread Dumplings Recipe

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Ingredients:

Serving

2 cups flour
1 tsp baking powder
1 tsp salt
1 egg, lightly beaten
3/4 cup lukewarm water
3 slices bread, cubed

Directions:

Sift flour, baking powder, and salt together in a large bowl.
Add beaten egg.
Add the lukewarm water and mix well with wooden spoon.
Add bread.
Mix well and roll into oblong dumplings.
Place into boiling water, cover and cook about 20 minutes, stirring once.
(We just used two teaspoons to drop pieces of dough into the water without shaping them first, and it worked fine).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.08 Kcal (1508 kJ)
Calories from fat	101.39 Kcal
		% Daily Value*
Total Fat	11.27g	17%
Cholesterol	27.28mg	9%
Sodium	1577.68mg	66%
Potassium	209.94mg	4%
Total Carbs	56.31g	19%
Sugars	0.7g	3%
Dietary Fiber	6.8g	27%
Protein	8.8g	18%
Iron	4.1mg	23%
Calcium	283.7mg	28%

Amount Per 100 g
Calories	352.91 Kcal (1478 kJ)
Calories from fat	99.37 Kcal
		% Daily Value*
Total Fat	11.04g	17%
Cholesterol	26.74mg	9%
Sodium	1546.24mg	66%
Potassium	205.76mg	4%
Total Carbs	55.19g	19%
Sugars	0.69g	3%
Dietary Fiber	6.66g	27%
Protein	8.63g	18%
Iron	4mg	23%
Calcium	278mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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