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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These unique little dumplings are seasoned with bacon and onion. Delicious with soup! Ingredients:
10 white dinner rolls |
2 cups lukewarm milk |
1 tablespoon butter |
1/2 cup diced cooked ham |
1 small onion, chopped |
1 tablespoon chopped parsley |
3 eggs, lightly beaten |
salt and pepper to taste |
1 pinch ground nutmeg |
Directions:
1. Slice rolls finely and soak in milk, until moist but not soggy.
2. Melt butter in a small skillet and saute ham with onion and parsley.
3. Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. Mix well and shape into dumplings.
4. Cook in salted water for 20 minutes and serve immediately.
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