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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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This dip is a favorite at potlucks and picnics, says Melissa Cook of Chico, California. Although it's terrific as an appetizer, we often turn the creamy mixture into a sandwich by spreading it on slices of crusty baguettes. Ingredients:
1-3/4 cups sour cream |
1-3/4 cups mayonnaise |
3/4 cup shredded cheddar cheese |
1/4 pound deli pastrami, finely chopped |
1/4 pound deli corned beef, finely chopped |
1/4 pound deli ham, finely chopped |
3 tablespoons finely chopped green onions |
2 teaspoons onion powder |
2 teaspoons celery seed |
1 unsliced round bread (1 pound) |
assorted crackers or fresh vegetables |
Directions:
1. In a large bowl, combine the first nine ingredients; cover and chill for 8 hours or overnight.
2. To serve dip, cut the top fourth off the loaf of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. (Save top and removed bread for another use.) Fill shell with dip. Serve with crackers and/or vegetables. Yield: 6 cups dip.
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