Directions:
- In a large bowl, combine 1 cup flour, sugar, yeast and salt. In a saucepan, melt butter. Add milk and water; heat to 120°-125°. Add to flour mixture and mix well. Stir in extract and egg; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch the dough down; divide into 16 pieces. To shape birds, roll each piece into a 10-in. rope; tie into a knot. Cut one end a few times with a scissors to form tail feathers. Tuck in the other end of the nose to form beak. Place on a greased baking sheet. Cover and let rise until almost doubled, about 30 minutes.
- Bake at 350° for 17-20 minutes or until golden brown. Combine honey butter ingredients; brush over the hot rolls. Return to the oven for 3 minutes. With a toothpick, make small holes for the beak and eyes. Insert a slivered almond for the beak and currants for eyes. Serve with remaining honey butter if desired. Yield: 16 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1354.2 Kcal (5670 kJ) | ||
| Calories from fat | 747.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.01g | 128% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 9% | |
| Sodium | 811.46mg | 34% | |
| Potassium | 991.35mg | 21% | |
| Total Carbs | 123.64g | 41% | |
| Sugars | 18.62g | 74% | |
| Dietary Fiber | 18.48g | 74% | |
| Protein | 35.31g | 71% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.4mg | 25% | |
| Calcium | 356.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 407.65 Kcal (1707 kJ) | ||
| Calories from fat | 224.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 128% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 9% | |
| Sodium | 244.27mg | 34% | |
| Potassium | 298.42mg | 21% | |
| Total Carbs | 37.22g | 41% | |
| Sugars | 5.6g | 74% | |
| Dietary Fiber | 5.56g | 74% | |
| Protein | 10.63g | 71% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 1.3mg | 25% | |
| Calcium | 107.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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