Apricot Tea Rings Recipe

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Apricot Tea Rings
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Ingredients
18
Count
Nutrition
467
Calories
Total time
25
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 2 packages (1/4 oz each) active dry yeast
  • 1 tsp salt
  • 1/4 tsp ground nutmeg
  • 1 cup 2% milk
  • 1/4 cup water
  • 1/4 cup butter, cubed
  • 2 eggs
  • filling:
  • 2 cups water
  • 6 tbsp brown sugar
  • glaze:
  • 1 cup confectioners' sugar
  • 2 to 3 tbsp 2% milk

Directions:

  1. In a large bowl, combine the flour, sugar, yeast, salt and nutmeg. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat until moistened. Beat in eggs until smooth. Cover and refrigerate overnight.
  2. In a large saucepan, combine apricots and water. Cook over medium heat for 30 minutes or until the water is absorbed and apricots are tender. Remove from the heat; stir in the brown sugar, juice and nuts. Cool.
  3. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll one portion into an 18-in. x 12-in. rectangle. Spread half of filling over rectangle to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
  4. Place seam side down on a greased baking sheet; pinch ends together to form a ring. Repeat for second ring. With scissors, cut each from outside edge two-thirds toward center of ring at 1 in. intervals. Separate strips slightly: twist so filling shows, slightly overlapping with previous piece. Cover; let rise in a warm place until doubled, about 1 hour.
  5. Bake at 375° for 25-28 minutes or until golden brown. Remove from pans to wire racks to cool.
  6. In a small bowl, combine confectioner's sugar and enough milk to achieve desired consistency; drizzle over warm tea rings. Yield: 2 rings (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.41 Kcal (1957 kJ)
Calories from fat 56.42 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 18.97mg 6%
Sodium 111.38mg 5%
Potassium 237.95mg 5%
Total Carbs 92.73g 31%
Sugars 21.61g 86%
Dietary Fiber 2.08g 8%
Protein 8.4g 17%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 231.19 Kcal (968 kJ)
Calories from fat 27.9 Kcal
% Daily Value*
Total Fat 3.1g 10%
Cholesterol 9.38mg 6%
Sodium 55.09mg 5%
Potassium 117.7mg 5%
Total Carbs 45.87g 31%
Sugars 10.69g 86%
Dietary Fiber 1.03g 8%
Protein 4.15g 17%
Vitamin C 0.3mg 1%
Iron 0.4mg 4%
Calcium 16.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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