Honey Almond Bites Recipe

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Honey Almond Bites
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Ingredients
7
Count
Nutrition
543
Calories
Total time
72
Minutes
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Ingredients:

  • 1 cup almonds
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 6 tbsp butter
  • 1/3 cup honey
  • 2 eggs

Directions:

  1. In a food processor, mix the almonds and sugar until finely ground. Combine with the flour and salt in a medium mixing bowl and set aside.
  2. Melt the butter in a small saucepan over medium-low heat. When it starts to simmer, cook for 2 minutes, until it becomes golden brown and starts to smell nutty (this is called beurre noisette). Add the honey and stir to melt.
  3. Pour the butter mixture into the dry ingredients and whisk until combined. Add the eggs one by one, whisking well after each addition. Pour the batter into a 1-gallon food storage bag (preferably the twist-tie kind), squeeze out all the air, and close tightly with knot (or zip closed). This is the homemade version of a pastry bag (which you can use if you have one, of course), and it makes the filling of the moulds much neater than using a spoon. Chill for an hour.
  4. Preheat the oven to 350F and grease a tray of micro-muffin (or mini-muffin) moulds with butter. (This is unnecessary if they're non-stick, silicone, or otherwise blessed with magic powers).
  5. Remove the bag from the fridge and snip the very tip of one corner with scissors to create a 1/4-inch opening. Press on the bag to pipe the batter into the prepared moulds, filling them almost to the rim.
  6. Bake for 12-16 minutes, depending on the size of your moulds, until golden and set. Let stand for a few minutes, unmould, and transfer to a rack to cool completely. (The financiers will keep for 4 days at room temperature in an airtight container. They can also be frozen for up to a month).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.93 Kcal (2273 kJ)
Calories from fat 348.52 Kcal
% Daily Value*
Total Fat 38.72g 60%
Cholesterol 127.64mg 43%
Sodium 187.25mg 8%
Potassium 295.41mg 6%
Total Carbs 44.4g 15%
Sugars 34.45g 138%
Dietary Fiber 3.8g 15%
Protein 11.27g 23%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 7%
Iron 1.6mg 9%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 439.07 Kcal (1838 kJ)
Calories from fat 281.84 Kcal
% Daily Value*
Total Fat 31.32g 60%
Cholesterol 103.22mg 43%
Sodium 151.42mg 8%
Potassium 238.89mg 6%
Total Carbs 35.9g 15%
Sugars 27.86g 138%
Dietary Fiber 3.07g 15%
Protein 9.12g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 1.3mg 9%
Calcium 85.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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