Directions:
- Mix warm water, sugar and yeast together to proof (to become frothy).
- Add salt and butter or oil.
- Add flour to make a good dough.
- Knead for 10 minutes.
- Put in oiled bowl and let rise till double.
- Make either 2 Italian loaves, or pat out your 4 medium pizzas, or 8 6 x1/8 Pitas.
- ITALIAN BREAD-Form and rise again till double; slash and bake at 450 degrees for about 15 minutes.
- PIZZA-Bake at 450 degrees for about 15 minutes.
- PITAS-Form into 8 6 x1/8 rounds; rise for 15 minutes; bake 500 degrees for l minute on the lowest rack of oven, and 3-7 minutes on a higher rack.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2001.76 Kcal (8381 kJ) | ||
| Calories from fat | 629.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.94g | 108% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 9006.67mg | 375% | |
| Potassium | 679.82mg | 14% | |
| Total Carbs | 304.66g | 102% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 35.68g | 143% | |
| Protein | 41.73g | 83% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 19.1mg | 106% | |
| Calcium | 907.3mg | 91% | |
| Amount Per 100 g | |||
| Calories | 303.86 Kcal (1272 kJ) | ||
| Calories from fat | 95.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 108% | |
|---|---|---|---|
| Cholesterol | 3.09mg | 7% | |
| Sodium | 1367.17mg | 375% | |
| Potassium | 103.19mg | 14% | |
| Total Carbs | 46.25g | 102% | |
| Sugars | 0.4g | 10% | |
| Dietary Fiber | 5.42g | 143% | |
| Protein | 6.33g | 83% | |
| Iron | 2.9mg | 106% | |
| Calcium | 137.7mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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