Bread and Butter Pickles Recipe

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Bread and Butter Pickles
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Ingredients
10
Count
Nutrition
310
Calories
Total time
30
Minutes
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Ingredients:

  • 3 lbs pickling cucumbers (3 to 4 inch)
  • 1/2 cup canning and pickling salt
  • 6 cups water
  • 3 cups cider vinegar , at least 5% acidity
  • 2 cups firmly packed brown sugar
  • 1 tsp ground cloves
  • 1 tsp turmeric

Directions:

  1. Prepare Ball brand or Kerr brand jars and closures according to instructions.
  2. Wash cucumbers and remove 1/16 inch from blossom end.
  3. Cut into 1/4 inch slices and measure 10 cups.
  4. Combine cucumber slices, onion slices, salt and water in a large bowl.
  5. Mix well.
  6. Cover and let stand for 2 hours.
  7. In a 6- to 8 quart saucepan, combine vinegar and remaining ingredients.
  8. Bring to a boil, stirring occasionally.
  9. Drain vegetables; rinse; drain again.
  10. Add vegetables to vinegar mixture and return to a boil.
  11. Pack hot pickles and liquid into hot jars, leaving 1/4 inch headspace.
  12. Remove air bubbles with a nonmetallic spatula.
  13. Wipe jar rim clean.
  14. Place new lids on jars with sealing compound next to glass.
  15. Screw bands down evenly and firmly just until a point of resistance is met- fingertip tight.
  16. Process 10 minutes in a boiling water canner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.18 Kcal (1299 kJ)
Calories from fat 5.91 Kcal
% Daily Value*
Total Fat 0.66g 1%
Sodium 89.74mg 4%
Potassium 472.23mg 10%
Total Carbs 69.87g 23%
Sugars 60.37g 241%
Dietary Fiber 3.08g 12%
Protein 2.73g 5%
Vitamin C 9.2mg 15%
Iron 0.9mg 5%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 54.97 Kcal (230 kJ)
Calories from fat 1.05 Kcal
% Daily Value*
Total Fat 0.12g 1%
Sodium 15.9mg 4%
Potassium 83.69mg 10%
Total Carbs 12.38g 23%
Sugars 10.7g 241%
Dietary Fiber 0.55g 12%
Protein 0.48g 5%
Vitamin C 1.6mg 15%
Iron 0.2mg 5%
Calcium 20.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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