Directions:
- Wash and slice cucumbers, onions, and peppers. Mix together and let stand for at least 3 hours (or overnight).
- Drain. Combine vinegar, sugar, and spices, bringing to a boil. Add cucumbers and heat through, but don't boil.
- Pack into stearlized jars and seal.
- Note: these will keep well in an empty ice cream container for months in the fridge if you don't want to can.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.41 Kcal (4046 kJ) | ||
| Calories from fat | 10.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Sodium | 14207.32mg | 592% | |
| Potassium | 2721.99mg | 58% | |
| Total Carbs | 212.96g | 71% | |
| Sugars | 174.7g | 699% | |
| Dietary Fiber | 21.95g | 88% | |
| Protein | 18.5g | 37% | |
| Vitamin C | 128.4mg | 214% | |
| Iron | 0.5mg | 3% | |
| Calcium | 311.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 42.9 Kcal (180 kJ) | ||
| Calories from fat | 0.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 2% | |
|---|---|---|---|
| Sodium | 630.64mg | 592% | |
| Potassium | 120.83mg | 58% | |
| Total Carbs | 9.45g | 71% | |
| Sugars | 7.75g | 699% | |
| Dietary Fiber | 0.97g | 88% | |
| Protein | 0.82g | 37% | |
| Vitamin C | 5.7mg | 214% | |
| Calcium | 13.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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