Bread and Butter Zucchini Pickles Recipe

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Bread and Butter Zucchini Pickles
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Ingredients:

Directions:

  1. In extra large bowl combine zucchini and onions. Sprinkle with salt and gently toss. Top with 2 crushed ice and weight down mixture with heavy plate. Let stand at room temperature for 2 hours.
  2. Remove ice and drain mixture in colander.
  3. In large pot combine vinegar, sugar, mustard seeds, celery seeds, peppercorns and turmeric. Bring to a boil, stirring until sugar dissolves. Take off heat and add zucchini mixture. Return to a boil, stirring frequently, reduce heat. Simmer uncovered for 5 minutes.
  4. Ladle into hot pint sterlized jars, leaving 1/2 headspace. Wipe rims and add lids.
  5. Process in water bath for 10 minutes, start timing once water is boiling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.13 Kcal (959 kJ)
Calories from fat 9.45 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 0.27mg 0%
Sodium 5247.78mg 219%
Potassium 170.48mg 4%
Total Carbs 50.42g 17%
Sugars 45.73g 183%
Dietary Fiber 1.06g 4%
Protein 0.9g 2%
Vitamin C 2.9mg 5%
Iron 0.5mg 3%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 104.92 Kcal (439 kJ)
Calories from fat 4.33 Kcal
% Daily Value*
Total Fat 0.48g 2%
Cholesterol 0.12mg 0%
Sodium 2402.93mg 219%
Potassium 78.06mg 4%
Total Carbs 23.09g 17%
Sugars 20.94g 183%
Dietary Fiber 0.48g 4%
Protein 0.41g 2%
Vitamin C 1.3mg 5%
Iron 0.2mg 3%
Calcium 15.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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