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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This was my husband's grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who would like to try pickling, but hasn't done it before. It's quite straight forward, not a lot of ingredients. Ingredients:
15 cups sliced pickling cucumbers |
3 onions, thinly sliced |
1/4 cup coarse salt |
4 cups cracked ice |
2 1/2 cups cider vinegar |
2 1/2 cups sugar |
3/4 teaspoon turmeric |
1/2 teaspoon celery seed |
1 tablespoon mustard seeds |
Directions:
1. Combine cucumbers, onions, salt and ice in a large bowl.
2. Mix well.
3. Put a weight on and allow to stand 3 hours. (For a weight, I use a plate with a gallon bottle of vinegar or water on top of it).
4. Rinse and drain thoroughly.
5. Combine vinegar, sugar, turmeric, celery seed and mustard seed in a large pot.
6. Add drained cucumbers.
7. Place pot on medium low heat.
8. Bring almost to a boil, but DO NOT ALLOW TO BOIL.
9. Remove from heat.
10. Seal in sterilized jars, 10 minutes in a hot water bath.
11. Easy way to sterilize jars: Wash them well in hot soapy water.
12. Dry them off.
13. Put on a cookie sheet, right side up, at 225°F for 15 minutes.
14. Turn off oven and leave them in there until you need them.
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