Directions:
- Preheat oven to 350°F
- Place all of the dry ingredients into a bowl and mix; slowly add milk, eggs, butter, and corn; mix until smooth.
- Pour the mixture into a large greased loaf pan.
- Bake for about 50 minutes.
- To test if the cake is done, stick a toothpick into the center; the cake is done when the toothpick comes out clean.
- Remove the cake from the pan by turning it over onto a wire rack to cool.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.63 Kcal (639 kJ) | ||
| Calories from fat | 45.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 12% | |
| Sodium | 11.19mg | 0% | |
| Potassium | 100.99mg | 2% | |
| Total Carbs | 26.16g | 9% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 363.36 Kcal (1521 kJ) | ||
| Calories from fat | 109.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 8% | |
|---|---|---|---|
| Cholesterol | 83.89mg | 12% | |
| Sodium | 26.63mg | 0% | |
| Potassium | 240.43mg | 2% | |
| Total Carbs | 62.27g | 9% | |
| Sugars | 47.98g | 81% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 3.63g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 4% | |
| Calcium | 92.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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