Directions:
- Preheat oven to 350 degrees F.
- Cream the butter until light and fluffy.
- Add sugar and cream again until light and fluffy, scraping down sides of the bowl halfway through to ensure even mixing.
- Add eggs, one at a time, beating for 30 seconds after each addition.
- Combine the flour salt and baking powder in a bowl.
- In another bowl place coconut milk and vanilla.
- Add 1/3 of the dry ingredients and mix, then add 1/2 the wet ingredients.
- Continue alternating, ending with dry ingredients.
- Beat until just combined.
- Fold in coconut.
- Scoop into lined cupcake pans.
- Bake 18 to 22 minutes, rotating the pan after 15 minutes to ensure even baking.
- Check for doneness by inserting a toothpick into cake and making sure it's clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.24 Kcal (1081 kJ) | ||
| Calories from fat | 144.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 42.85mg | 14% | |
| Sodium | 495.25mg | 21% | |
| Potassium | 94.73mg | 2% | |
| Total Carbs | 25.97g | 9% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 368.34 Kcal (1542 kJ) | ||
| Calories from fat | 206.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 25% | |
|---|---|---|---|
| Cholesterol | 61.13mg | 14% | |
| Sodium | 706.41mg | 21% | |
| Potassium | 135.12mg | 2% | |
| Total Carbs | 37.05g | 9% | |
| Sugars | 10.9g | 31% | |
| Dietary Fiber | 3.55g | 10% | |
| Protein | 4.7g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 9% | |
| Calcium | 97.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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