Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
- Beat butter and 1 cup of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
- In a separate bowl, beat egg yolks well, then add to butter mixture.
- Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.
- Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter.
- Divide evenly into three prepared 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1491.48 Kcal (6245 kJ) | ||
| Calories from fat | 616.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.53g | 105% | |
|---|---|---|---|
| Cholesterol | 382.56mg | 128% | |
| Sodium | 206.44mg | 9% | |
| Potassium | 782.43mg | 17% | |
| Total Carbs | 193.72g | 65% | |
| Sugars | 83.11g | 332% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 26.63g | 53% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 11mg | 61% | |
| Calcium | 318.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 309.61 Kcal (1296 kJ) | ||
| Calories from fat | 128.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 105% | |
|---|---|---|---|
| Cholesterol | 79.41mg | 128% | |
| Sodium | 42.85mg | 9% | |
| Potassium | 162.42mg | 17% | |
| Total Carbs | 40.21g | 65% | |
| Sugars | 17.25g | 332% | |
| Dietary Fiber | 0.58g | 11% | |
| Protein | 5.53g | 53% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 2.3mg | 61% | |
| Calcium | 66.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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