1-2-3-4 Cake Recipe

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1-2-3-4 Cake
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Ingredients:

  • 1 cup butter
  • 2 cups sugar
  • 3 cups sifted cake flour
  • 1/4 tsp salt
  • 1 cup milk
  • 1 tsp vanilla

Directions:

  1. Cream butter and sugar until fluffy.
  2. Add egg yolks 1 at a time, beating thorougly after each addition.
  3. Sift dry ingredients together 3 times and add alternately with milk and vanilla to cream mixture, beating until smooth after each addition.
  4. Fold in stiffly beaten egg whites.
  5. Pour into pans lined with wax paper and bake at 350 degrees for 25 minutes.
  6. Makes 3 9-inch layers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.7 Kcal (3059 kJ)
Calories from fat 453.31 Kcal
% Daily Value*
Total Fat 50.37g 77%
Cholesterol 286.92mg 96%
Sodium 244.46mg 10%
Potassium 551.42mg 12%
Total Carbs 65.4g 22%
Sugars 62g 248%
Dietary Fiber 0.08g 0%
Protein 8.13g 16%
Vitamin A 0.6mg 19%
Iron 1.2mg 7%
Calcium 276.2mg 28%
Amount Per 100 g
Calories 321.65 Kcal (1347 kJ)
Calories from fat 199.54 Kcal
% Daily Value*
Total Fat 22.17g 77%
Cholesterol 126.3mg 96%
Sodium 107.61mg 10%
Potassium 242.73mg 12%
Total Carbs 28.79g 22%
Sugars 27.29g 248%
Dietary Fiber 0.03g 0%
Protein 3.58g 16%
Vitamin A 0.2mg 19%
Iron 0.5mg 7%
Calcium 121.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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