Snickerdoodles Recipe

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Snickerdoodles
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Combine 3/4 cup granulated sugar, brown sugar, and butter in a medium bowl; beat at medium speed until light and fluffy.
  3. Beat in vanilla and egg.
  4. In separate bowl, combine flour, baking powder, 1/2 teaspoon cinnamon, and salt; stirring well with a whisk.
  5. Add flour mixture to butter mixture; beat just until combined.
  6. In a small shallow dish combine 1/3 cup sugar and 1 1/2 teaspoons cinnamon.
  7. Shape dough into walnut sized balls and roll in sugar mixture.
  8. Place 2 inches apart on baking sheets coated with cooking spray.
  9. Bake at 400 degrees for 8 minutes or until tops crack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.79 Kcal (418 kJ)
Calories from fat 29.66 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 14.33mg 5%
Sodium 23.91mg 1%
Potassium 34.37mg 1%
Total Carbs 17.02g 6%
Sugars 11.99g 48%
Dietary Fiber 0.28g 1%
Protein 0.89g 2%
Iron 0.2mg 1%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 409.92 Kcal (1716 kJ)
Calories from fat 121.83 Kcal
% Daily Value*
Total Fat 13.54g 5%
Cholesterol 58.88mg 5%
Sodium 98.24mg 1%
Potassium 141.17mg 1%
Total Carbs 69.91g 6%
Sugars 49.24g 48%
Dietary Fiber 1.16g 1%
Protein 3.64g 2%
Vitamin A 0.2mg 1%
Iron 0.7mg 1%
Calcium 65.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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