Blackberry Buttermilk Cake Recipe

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Ingredients

Count

Nutrition

270

Calories

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Ingredients:

Serving

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan and parchment
2 1/3 cups cake flour (sifted, then measured) plus more for pan
2 1/2 cups (10 oz) fresh blackberries
1/4 cup plus 1 1/3 cups sugar
1 1/2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
3 large eggs, room temperature
2 tsp vanilla extract
1 1/2 tsp finely grated orange zest
1 cup well-shaken buttermilk
powdered sugar (for dusting)

Directions:

Position a rack in middle of oven and preheat to 350°. Butter pan; line bottom with a round of parchment paper. Butter parchment. Dust with flour; tap out excess. Arrange berries in a single layer in bottom of pan; sprinkle evenly with 1/4 cup sugar.
Sift 2 1/3 cups flour, baking powder, salt, and baking soda into a medium bowl; set aside. Using an electric mixer, beat 3/4 cup butter and remaining 1 1/3 cups sugar in a large bowl at medium-high speed, occasionally scraping down sides of bowl, until pale and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla and zest. Reduce speed to low; beat in flour mixture in 3 additions, alternating with buttermilk in 2 additions, beginning and ending with flour mixture and beating just until incorporated. Pour batter over berries in pan; smooth top.
Bake until cake is golden brown and a tester inserted into the center comes out clean, about 1 hour 25 minutes. Let cool in pan set on a wire rack for 15 minutes, then run a thin, sharp knife around edge of pan to loosen. Remove pan sides. Invert cake onto rack and remove pan bottom; peel off parchment. Dust top generously with powdered sugar and let cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.91 Kcal (1130 kJ)
Calories from fat	97.69 Kcal
		% Daily Value*
Total Fat	10.85g	17%
Cholesterol	92.53mg	31%
Sodium	326.38mg	14%
Potassium	181.82mg	4%
Total Carbs	36.62g	12%
Sugars	4.25g	17%
Dietary Fiber	1.3g	5%
Protein	5.83g	12%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	4%
Iron	3.3mg	19%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	317.29 Kcal (1328 kJ)
Calories from fat	114.84 Kcal
		% Daily Value*
Total Fat	12.76g	17%
Cholesterol	108.77mg	31%
Sodium	383.67mg	14%
Potassium	213.74mg	4%
Total Carbs	43.05g	12%
Sugars	5g	17%
Dietary Fiber	1.53g	5%
Protein	6.86g	12%
Vitamin C	2.8mg	4%
Vitamin A	0.1mg	4%
Iron	3.9mg	19%
Calcium	73.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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