Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- Combine the creamed corn with the white sugar and 1/2 cup of the dark brown sugar. Stir in the eggs and the oil.
- Combine the baking powder, flour, baking soda, salt and ground cinnamon. Add the nuts and raisins.
- Add the flour mixture to the corn mixture and stir until just combined. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool completely then frost.
- To Make Frosting: Bring the butter and 1/2 cup dark brown sugar to a boil. Remove from the heat. Add the heavy cream and the confectioners' sugar. Mix until of frosting consistency. Add more confectioners' sugar if necessary. Use to frost cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7761.3 Kcal (32495 kJ) | ||
| Calories from fat | 2959.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 328.85g | 506% | |
|---|---|---|---|
| Cholesterol | 654.26mg | 218% | |
| Sodium | 3982.98mg | 166% | |
| Potassium | 3398.66mg | 72% | |
| Total Carbs | 1197.93g | 399% | |
| Sugars | 882.51g | 3530% | |
| Dietary Fiber | 20.55g | 82% | |
| Protein | 64.6g | 129% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.4mg | 75% | |
| Calcium | 1072.5mg | 107% | |
| Amount Per 100 g | |||
| Calories | 426.19 Kcal (1784 kJ) | ||
| Calories from fat | 162.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 506% | |
|---|---|---|---|
| Cholesterol | 35.93mg | 218% | |
| Sodium | 218.71mg | 166% | |
| Potassium | 186.63mg | 72% | |
| Total Carbs | 65.78g | 399% | |
| Sugars | 48.46g | 3530% | |
| Dietary Fiber | 1.13g | 82% | |
| Protein | 3.55g | 129% | |
| Vitamin C | 0.4mg | 12% | |
| Iron | 0.7mg | 75% | |
| Calcium | 58.9mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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