Directions:
- For the cake:.
- Preheat oven to 350 degrees. Place teaspoon of butter in each of 3 round 9-inch layer cake pans and place pans in oven for a few minutes until butter melts. Remove pans from oven, brush interior bottom and sides of each with butter and line bottoms with parchment.
- Whisk cake flour, cocoa and salt in a bowl.
- Place oil and sugar in bowl of an electric mixer and beat at medium speed until well-blended. Beat in eggs one at a time. With machine on low, very slowly add red food coloring. (Take care: it may splash.) Add vanilla. Add flour mixture alternately with buttermilk in two batches. Scrape down bowl and beat just long enough to combine.
- Place baking soda in a small dish, stir in vinegar and add to batter with machine running. Beat for 10 seconds.
- Divide batter among pans, place in oven and bake until a cake tester comes out clean, 40 to 45 minutes. Let cool in pans 20 minutes. Then remove from pans, flip layers over and peel off parchment. Cool completely before frosting.
- For the icing:.
- Softly whip cream by hand, in electric mixer or in food processor. Cover in bowl and refrigerate.
- Blend cream cheese and mascarpone in food processor or electric mixer until smooth. Add vanilla, pulse briefly, and add confectioners’ sugar. Blend well.
- Transfer cream cheese mixture to bowl; fold in whipped cream. Refrigerate until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3145.7 Kcal (13170 kJ) | ||
| Calories from fat | 1821.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.36g | 311% | |
|---|---|---|---|
| Cholesterol | 408.7mg | 136% | |
| Sodium | 1969.56mg | 82% | |
| Potassium | 615.4mg | 13% | |
| Total Carbs | 311.49g | 104% | |
| Sugars | 206.32g | 825% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 26.95g | 54% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 10.6mg | 59% | |
| Calcium | 361.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 394.03 Kcal (1650 kJ) | ||
| Calories from fat | 228.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 311% | |
|---|---|---|---|
| Cholesterol | 51.19mg | 136% | |
| Sodium | 246.71mg | 82% | |
| Potassium | 77.09mg | 13% | |
| Total Carbs | 39.02g | 104% | |
| Sugars | 25.84g | 825% | |
| Dietary Fiber | 0.74g | 24% | |
| Protein | 3.38g | 54% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.3mg | 59% | |
| Calcium | 45.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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