Bratwurst Stew Recipe

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Ingredients:

Serving

2 cans (14-1/2 oz each) chicken broth
4 medium carrots, cut into 3/4-inch chunks
2 celery ribs, cut into 3/4-inch chunks
1 medium onion, chopped
1/2 to 1 tsp dried thyme
1/2 tsp dried basil
1/2 tsp salt
1/4 to 1/2 tsp garlic powder
3 cups chopped cabbage
2 cans (15-1/2 oz each) great northern beans, rinsed and drained
5 johnsonville original bratwurst , cut into 3/4-inch slices

Directions:

In a large saucepan, combine the broth, carrots, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the cabbage; cover and cook for 10 minutes. Stir in beans and bratwurst; heat through. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.13 Kcal (934 kJ)
Calories from fat	124.5 Kcal
		% Daily Value*
Total Fat	13.83g	21%
Cholesterol	37.5mg	13%
Sodium	719.15mg	30%
Potassium	324.5mg	7%
Total Carbs	12.66g	4%
Sugars	4.17g	17%
Dietary Fiber	4.01g	16%
Protein	11.92g	24%
Vitamin C	16.5mg	28%
Vitamin A	0.3mg	10%
Iron	1.2mg	7%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	138.02 Kcal (578 kJ)
Calories from fat	77.01 Kcal
		% Daily Value*
Total Fat	8.56g	21%
Cholesterol	23.2mg	13%
Sodium	444.84mg	30%
Potassium	200.72mg	7%
Total Carbs	7.83g	4%
Sugars	2.58g	17%
Dietary Fiber	2.48g	16%
Protein	7.38g	24%
Vitamin C	10.2mg	28%
Vitamin A	0.2mg	10%
Iron	0.7mg	7%
Calcium	30.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.