Directions:
- Wash carrots and potatoes and cut up into nice size chunks
- Heat large skillet med high heat add 4 tbsp. of butter or margerine
- Let butter melt then add potatoes and carrots-salt and pepper
- Give them a good stir and cover with lid-let cook about 3 minutes
- Give them another good stir-cover again another 3 minutes
- Now add cut up bratwurst-cover for another 3 minutes
- Stir again and lower heat to med low and cover
- Meanwhile make gravy in seperate pan
- Make sure bratwurst is cooked through and potatos and carrots are tender
- Add gravy to potatoes carrots and bratwurst-stir all together and dig in!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.53 Kcal (3000 kJ) | ||
| Calories from fat | 295.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 51% | |
|---|---|---|---|
| Cholesterol | 83.9mg | 28% | |
| Sodium | 1224.45mg | 51% | |
| Potassium | 1903.57mg | 41% | |
| Total Carbs | 82.76g | 28% | |
| Sugars | 19.27g | 77% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 23.81g | 48% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 4.5mg | 25% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 126.4 Kcal (529 kJ) | ||
| Calories from fat | 52.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 51% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 28% | |
| Sodium | 216mg | 51% | |
| Potassium | 335.8mg | 41% | |
| Total Carbs | 14.6g | 28% | |
| Sugars | 3.4g | 77% | |
| Dietary Fiber | 2.4g | 54% | |
| Protein | 4.2g | 48% | |
| Vitamin C | 2.4mg | 23% | |
| Vitamin A | 0.8mg | 151% | |
| Iron | 0.8mg | 25% | |
| Calcium | 30.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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