Directions:
- Place bratwurst sausages, black-eyed peas, green beans, potatoes, onion, garlic, chicken stock, Buffalo wing sauce, ketchup, Worcestershire sauce, thyme, salt, and black pepper in a slow cooker.
- Cook on High setting until vegetables are tender and soup is thickened, 3 to 4 hours.
- For a thicker stew, whisk flour and water together in a bowl until smooth. Pour mixture into stew and simmer until thickened, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1140.45 Kcal (4775 kJ) | ||
| Calories from fat | 828.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.01g | 142% | |
|---|---|---|---|
| Cholesterol | 226.86mg | 76% | |
| Sodium | 2308.44mg | 96% | |
| Potassium | 184.64mg | 4% | |
| Total Carbs | 22.4g | 7% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 54.69g | 109% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 499.3 Kcal (2090 kJ) | ||
| Calories from fat | 362.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.28g | 142% | |
|---|---|---|---|
| Cholesterol | 99.32mg | 76% | |
| Sodium | 1010.66mg | 96% | |
| Potassium | 80.84mg | 4% | |
| Total Carbs | 9.81g | 7% | |
| Sugars | 2.87g | 26% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 23.94g | 109% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.3mg | 3% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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