Directions:
- Heat all ingredients except pasta in a large cooking pot.
- Cover and simmer for about 10 minutes.
- Add pasta and allow to continue at a simmer (uncovered) until noodles are tender (about 10 minutes).
- Serve.
- NOTE: If you're using regular chicken broth (not low-sodium) you'll likely not need the seasoned salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.06 Kcal (1788 kJ) | ||
| Calories from fat | 216.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 37% | |
|---|---|---|---|
| Cholesterol | 58.85mg | 20% | |
| Sodium | 2528mg | 105% | |
| Potassium | 903.89mg | 19% | |
| Total Carbs | 28.81g | 10% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 20.08g | 40% | |
| Vitamin C | 35mg | 58% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 66.29 Kcal (278 kJ) | ||
| Calories from fat | 33.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 37% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 20% | |
| Sodium | 392.43mg | 105% | |
| Potassium | 140.31mg | 19% | |
| Total Carbs | 4.47g | 10% | |
| Sugars | 0.54g | 14% | |
| Dietary Fiber | 0.39g | 10% | |
| Protein | 3.12g | 40% | |
| Vitamin C | 5.4mg | 58% | |
| Iron | 0.3mg | 9% | |
| Calcium | 13.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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