Directions:
- Assembly Directions:.
- Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
- Freezing Directions:.
- Allow the soup to cool. Package the soup in meal sized portions. Large plastic freezer containers and freezer bags work well. Seal, label and freeze.
- Serving Directions:.
- Thaw and reheat.
- Comments:.
- Two recipes will fit into a large slow cooker.
- Nutritional Info:.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.15 Kcal (2404 kJ) | ||
| Calories from fat | 365.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.62g | 62% | |
|---|---|---|---|
| Cholesterol | 102.45mg | 34% | |
| Sodium | 1503.49mg | 63% | |
| Potassium | 710.37mg | 15% | |
| Total Carbs | 27.09g | 9% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 23.88g | 48% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 10.5mg | 59% | |
| Calcium | 337.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 170.42 Kcal (714 kJ) | ||
| Calories from fat | 108.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 62% | |
|---|---|---|---|
| Cholesterol | 30.41mg | 34% | |
| Sodium | 446.27mg | 63% | |
| Potassium | 210.86mg | 15% | |
| Total Carbs | 8.04g | 9% | |
| Sugars | 1.47g | 20% | |
| Dietary Fiber | 1.12g | 15% | |
| Protein | 7.09g | 48% | |
| Vitamin C | 6.6mg | 37% | |
| Vitamin A | 0.4mg | 45% | |
| Iron | 3.1mg | 59% | |
| Calcium | 100.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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